MENUS

Starters

Feta & Olives – Ziria feta cheese with marinated olives 14.00

Zucchini Chips – crispy semolina dusted zucchini chips with tzatziki 15.25

Baked Feta – chili flake crusted feta with cherry tomatoes & Kalamata olives 16.00

Spanakotiropita – phyllo stuffed with spinach, leeks, feta, dill & herbs 12.50

Dolmathes – grape leaves stuffed with rice, onions, herbs, pine nuts & raisins 14.00

Roasted Beets – on a bed of skordalia, topped with scallions, toasted almonds & olive oil 15.00

Evvia Flatbread – caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil 19.50

Saghanaki – pan fried Kefalograviera with oregano & lemon 19.75

Crispy Zucchini Cakes – manouri cheese, onions, herbs & tzatziki 14.75

Roasted Mushrooms – field mushrooms, kefalograviera, thyme, Evvia dressing 19.75

Gigantes – baked organic Gigante beans with tomatoes, leeks & herbed feta 14.50

Taramosalata, Melitzanosalata, Tirokafteri, Tzatziki -with housemade grilled pita 12.50 each

Evvia Potatoes – roasted potatoes marinated in olive oil, salt, pepper & oregano 10.25

Calamari – crispy calamari with lemon garlic aioli & spicy pepper aioli 19.00

Fried Smelts – crispy smelts, potato skordalia & lemon 17.00

Octopus – traditional grilled octopus with lemon, oregano & olive oil 20.75

Prawns – wood oven roasted prawns, Calabrian chili butter, tomatoes & scallions 19.75

Artichoke Souvlaki – grilled artichokes & eggplant skewer with Greek yogurt 21.25

Meatballs – baked beef & pork meatballs in tomato, cinnamon & herb sauce 17.00

Lamb Riblets – mesquite grilled with lemon & oregano 21.50

Pikilia – all three Greek spreads with grilled pita, pickled vegetables & olives 35.50

Salads & Soup

Avgolemono – traditional egg-lemon soup with chicken & rice 13.75

Evvia Salad – chopped romaine hearts & radicchio with, pine nuts, Kalamata olives & feta dressing 17.00

Classic Greek Salad – tomatoes, cucumbers, red onion, green peppers, feta & olives 17.00

Entrées

Whole Fish – traditionally grilled or baked whole fish with braised greens & lemon dressing
Lavraki Mediterranean Sea Bass 54.00       Glosa Local Petrale Sole 49.00
Tsipura Mediterranean Sea Bream 52.00

Chicken Souvlaki – chicken breast, peppers & onion skewer with tzatziki, cucumber salad & potatoes 32.25

Lamb Souvlaki* – grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki 45.75

Salmon – grilled salmon fillet with lemon potato puree & tomato ouzo sauce 44.50

Lamb Chops* – rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes 58.25

Pastitsio – layered baked pasta with aromatic ground meat & béchamel sauce 32.00

Ravioli – pea & cheese ravioli, asparagus, cherry tomatoes, pearl onions, spinach & pea sauce 30.50

Yiouvetsi – slow cooked goat meat & orzo pasta, baked in tomato sauce, topped with artichoke hearts   44.50

Moussaka – traditional baked casserole of spiced lamb, eggplant, potato & yogurt béchamel 33.25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.

*May contain raw or undercooked ingredients or may be served raw or undercooked

A 20% Service charge will be added to parties of 8 or more guests